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March 26: All-star chefs' tasting at Pumpkin
Owners Ian Moroney and Hillary Bor are teaming up with the crews at Stateside, Fond and Lacroix for a five-course dinner on Monday, March 26.
March 26: All-star chefs' tasting at Pumpkin
Freshly renovated Pumpkin (1713 South St.), which has been enjoying plenty of praise since chef Christopher Kearse came on board, earned got a Slow Food Snail of Approval, an honor reserved for restaurants and individuals who contribute heavily the food sustainability of the region. To celebrate the success, Kearse and owners Ian Moroney and Hillary Bor are teaming up with the crews at Stateside, Fond and Lacroix for a five-course dinner on Monday, March 26. Each chef will prepare one course, and all proceeds benefit our local Slow Food chapter. The dinner is $125 per person including tax, tip and wine. Stay tuned to Meal Ticket for the menu.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
