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Marigold Kitchen's new brunch menu
Robert Halpern's Marigold Kitchen (501 S. 45th St.) has rolled out a brand-new brunch menu.
Marigold Kitchen's new brunch menu
Robert Halpern's Marigold Kitchen (501 S. 45th St.) has rolled out a brand-new brunch menu (PDF). The quiche with mushrooms, leeks and comte and the ricotta/strawberry blintz sound like solid vegetarian options. Carnivores should not despair, however, as Halpern has accounted for them with a bunch of meaty dishes, including plenty of duck (confit panini with goat cheese, cranberries and pickled red onions; duck fat-fried poutine with duck gravy). And for those agonizing over the age-old "sweet or savory?" brunch question, go with the "Elvis Style" French toast — peanut butter mousse, caramelized bananas and hickory-smoked bacon.
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