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Matyson feeds you the five senses
This week Ben Puchowitz is going real left-field, cooking five courses inspired by the five senses.
Matyson feeds you the five senses
Center City BYO Matyson (37 S. 19th St.) has been killing it with their thematic tastings as of late — lobster, coffee, you name it. This week Ben Puchowitz is going real left-field, cooking five courses inspired by the five senses. Each plate on the $45 menu, available now through Thursday, is designed to sensually stimulate — check out the first course (crispy pig tail, jalapeno corn muffin, coffee BBQ), which doesn't come with silverware. Call 215-564-2925 to reserve; full menu after the jump.
Touch: Crispy pig tails, jalapeno corn muffin, coffee BBQ
Hearing: Sizzling baby rock octopus, potato, chorizo, piquillo peppers
Sight: Herb crusted Ahi tuna, local beets, blood orange, saffron
Smell: Braised veal cheek, celery root puree, kale, smoked rosemary
Taste: Chocolate layer mousse cake, English toffee, raspberries
Photo: Tatiana Soto & Jen Marziani, via matyson.com
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