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Matyson's coffee-inspired tasting menu
Matyson is offering a five-course tasting menu centered entirely upon coffee in all realms both savory and sweet.
Matyson's coffee-inspired tasting menu
You work really hard, you're so sleepy, and your morning coffee is the first and only thing on your brain upon rising and shining. When dinner is through, do you reward yourself with another hot cup of joe? How about letting your beloved beans showboat through the whole meal? Matyson (37 S. 19th St.) is offering a five-course tasting menu centered entirely upon coffee in realms both savory and sweet, showcasing intriguing combinations such as foie gras wrapped in coffee-infused ravioli dough and a coffee-sprinkled diver scallop accented with celery root and sweet vanilla bean.
The $45 tasting menu is going to be short-lived — it ends this Thursday — so make your reservation (215-564-2925; don't forget to mention the coffee menu!) soon. Peep the caffeinated menu in full after the jump.
Breakfast
Parsnip "cappuccino", Monte Cristo
Foie Gras Ravioli
Coffee infused pasta, hen of the woods, blackberries, cacao nib sauce
Coffee Dusted Diver Scallop
Celery root & vanilla bean puree, coffee demi glace
Coffee & Ancho Chile Rubbed Duck Breast
Goat cheese grits, braised kale, coffee BBQ
Sonya's Tiramisu
Fresh berries
$45 Prix Fixe does not include tax, beverage, or gratuity.
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