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Menu for Birra, opening this month
Owner Gordon Dinerman says the he'll unveil the craft beer bar and wood-oven pizzeria the end of this month.
Menu for Birra, opening this month
Over the past few months, residents of and passers-through East Passyunk have seen the slow transformation of Doggy Style's old daycare quarters into Birra (12th and Morris). Well, the wait is over, as owner Gordon Dinerman says he'll unveil the craft beer bar and wood-oven pizzeria the end of this month. Meal Ticket has the full opening menus in PDF form here and here. Expect family-style "plates" of salumi, cheeses and crudo, plus panini, salads, whole roasted branzino and baked meatballs in "our gravy." (Nice nod to the hood, G.) For the 12-inch, thin-crust pizzas, Birra offers 14 styles, as well as build-your-own option that starts at $6. Taleggio and "gabagool," here we come.
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