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Sept. 27: Levin/Katz corn dinner at Mémé
Chef Matt Levin is bringing his menu eccentricities to Mémé (2201 Spruce St.) next Tuesday, Sept. 27, where he'll partner with chef David Katz on a five-course cocktail-paired dinner.
Sept. 27: Levin/Katz corn dinner at Mémé
Chef Matt Levin, late of Adsum, is bringing his menu eccentricities to Mémé (2201 Spruce St.) next Tuesday, Sept. 27, when he'll partner with chef David Katz on a five-course, cocktail-paired dinner based around a late-summer theme ingredient: corn. Priced at $50 a head, the duo's menu will feature dishes like Japanese jack fish with popcorn purée; fried chicken served with 10 textures of corn; sea scallops with smoked corn cobbler and Armagnac cherries; and pushed foie gras with corn sherbet, mascarpone spheres and burnt vanilla. Drinks, also be of the corn variety, will come courtesy of Mémé's Tom Pittakas, former beverage director of Alison Two. "The dessert cocktail will have a caramel corn thing going on," teases Levin. Grab a spot for the 6 or 8:30 p.m. seatings by calling 215-735-4900.
So any word on who Levin is bringing to cook his food while he stands around and tweets from the Blackberry that rests on his stomach?— ButtonButtonFace
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