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Menu for the March 28 chef's collab at Bistrot La Minette
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Menu for the March 28 chef's collab at Bistrot La Minette
Tonight's five-chef collab at The Corner (102 S. 13th St.) should be capital-K Killer — there still might be a few seats left, so give a ring at 215-735-7500. Looking ahead, though, it's time to prep our brains and gullets for another cheffing get-together, this one scheduled for March 28 at Peter Woolsey's Bistrot La Minette (623 S. Sixth St.). The dinner, which will have 6 and 8:30 seatings ($65 a head, or $90 with with wine pairings), will feature five chefs, in addition to host Woolsey (on decadent canapé duty), focusing on a quacktastic theme: duck. Peek after the jump to find out who — and what — will be cooking. Call 215-925-8000 for rezzies.
Peter Woolsey (canapés): Foie gras/duck confit-layered terrine with blood orange, foie gras dumpling with duck sauce
Terence Feury (Fork): Corned duck breast, crunchy apple salad, cassis mustard, hazelnut, celery root
Pierre Calmels (Bibou): Duck heart fricassee, maitake mushrooms
David Katz (Mémé): Duck neck broth, noodles, duck liver dumpling, sliced pekin breast, totsoi
Mike Solomonov (Zahav): Braised duck legs with kumquats, parsnips and Persian rice
Monica Glass (10 Arts): Duck fat financiers, pineapple, pistachios, and foie gras ice cream
Great stuff Drew. Now this is a menu I will be indulging in.....You are my Philly food source. I missed you at the Brewer's Plate Sunday but a big congrats on being a part of it!— ddeblasi
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