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Menu for the Oct. 29 Stateside pop-up
Last week, we happily announced that Stateside (1536 E. Passyunk Ave.) had found a chef in George Sabatino. We also teased about a pre-opening pop-up that was in the works, and today we have all the details.
Menu for the Oct. 29 Stateside pop-up
Last week, we happily announced that Stateside (1536 E. Passyunk Ave.), the American small-plate and whiskey bar from Stephen Slaughter, William Bonforte and the Green Eggs posse, had found a chef in former Barbuzzo chef de cuisine and Pub & Kitchen lineman George Sabatino. We also teased about a pre-opening pop-up that was in the works, and today we have all the details.
Sabatino will be cooking a five-course preview at the South Philly Green Eggs (1306 Dickinson St.) on Saturday, Oct. 29. Think oysters with pomegranate mignonette, braised beef cheeks and the charcuterie skills (foie/butternut mousse, rabbit rillettes) that made us swoon at Barbuzzo. The dinner is $55 per person, including complimentary sips of Stateside's signature cocktails. Seatings are at 6:30 and 8:30 p.m.; call Green Eggs for reservations or email at statesidephilly@yahoo.com. We’ve got the full menu after the jump.
from the chef
oyster on the half shell w/ pomegranate mignonette
first
charcuterie tasting w/ rabbit rillettes, foie gras-butternut squash mousse, pickled vegetables
second
house made goat cheese w/ charred escarole, pine nuts, roasted tomato vinaigrette
third
pan seared skate wing w/ barley, wild mushroom broth, smoked mussel salad
fourth
beer braised beef cheek w/ cauliflower puree, shaved radish, pickled mustard seeds
dessert
apple stuffed “doughnut” w/ smoked bacon caramel
Cocktail Tastings
The Clover Club
Bluecoat Gin, house grenadine, fresh lemon juice, egg white
The Avenue
Ginger-infused Jim Beam Rye, simple syrup, fresh ginger
The Mocha Cappucino
360 Double Chocolate Vodka, La Colombe Nizza espresso, crème de cocoa
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