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Menu for this Sunday's SPTR Sausagefest
This Sunday, sausage-loving Scott Schroeder of South Philly Tap Room (1509 Mifflin St.) has invited all his like-minded chef buddies over for the Tap Room's first-ever Sausagefest.
Menu for this Sunday's SPTR Sausagefest
This Sunday, sausage-loving Scott Schroeder of South Philly Tap Room (1509 Mifflin St.) has invited all his like-minded chef buddies (Nick Macri of Southwark/La Divisa Meats, Jeremy Nolen of Brauhaus Schmitz, Gene Giuffi of Cochon and Pat Cancelliere of 943) over for the Tap Room's first-ever Sausagefest. The link-makers-in-arms are crafting seven sausages, among them grilled chorizo and morcilla, bierkaswurst, even sweet Calabrese blood pudding for dessert. (Check the full menu after the jump; click to enlarge.) They’ll be available starting at 4 p.m. on a separate pay-as-you-go menu. To drink, SPTR will be tapping Oktoberfest brews from Flying Dog, Ayinger, Victory and more.
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