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Menu redo at Resurrection Ale House
A new chef and a new fall menu at Resurrection Ale House
Menu redo at Resurrection Ale House
Yesterday we introduced you to Rhett Vellener, the new chef at Resurrection Ale House. Last night we headed to over to the Gray's Ferry beer bar to celebrate their third anniversary and sample some of Vellener's new fall menu paired with a tap takeover courtesy of Allagash.
Top bites off the new menu include a braised pork slider topped with kimchi and sesame seeds, brussels spouts with pistachios and balsamic, and a pumpkin pudding. That pork slider is reason enoigh to get yourself down to Resurrection ASAP.
No need to worry, Resurrection's fried chicken is still on the menu alongside newcomers like maitaki mushrooms with polenta and celery root hash, harissa cauliflower with fried chickpeas and a brisket reuben with beer-braised cabbage on house-made rye.
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