Miami's Michael Schwartz at Amis June 15

Philly native Michael Schwartz is making the most of his mid-June trip to his hometown for Marc Vetri's Great Chefs Event.

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Miami's Michael Schwartz at Amis June 15

POSTED: Wednesday, May 18, 2011, 9:43 AM
Filed Under: Chef Salad | Food Books | Food Events

Philly native Michael Schwartz, a 2010 James Beard winner (Best Chef: South) for his cooking at Michael's Genuine Food & Drink in Miami and Grand Cayman, is making the most of his mid-June trip to his hometown for Marc Vetri's Great Chefs Event. On Wednesday, June 15, the night after the fundraiser, he'll hop into the kitchen with Brad Spence of Amis (412 S. 13th St.) to cook a four-course dinner collaboratively dubbed "Genuine Amis." The meal — inspired by recipes out of Schwartz's new Michael’s Genuine Food:  Down-To-Earth Cooking for People Who Love to Eat — costs $100 a head and will include a copy of the cookbook. Tix available online; rundown of the comfy-sounding coursework after the jump.

- Thick-cut potato chips with pan-fried onion dip

- Stout-braised clams and chile chicken wings, served family-style

- Fettuccine carbonara (crisp bacon, poached egg) and slow-roasted pork shoulder (pickled onions, parsley sauce, creamy cheese grits)

- Banana toffee panini

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