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Mica starts Sunday brunch
Chef Chip Roman's Mica (8609 Germantown Ave), about which our Adam Erace found plenty to admire, is now serving Sunday brunch from 10:30 a.m. to 1:45 p.m.
Mica starts Sunday brunch
Chef Chip Roman's Mica (8609 Germantown Ave), about which our Adam Erace found plenty to admire, is now serving Sunday brunch from 10:30 a.m. to 1:45 p.m. Roman, always one to take a modern approach to American cuisine, is keeping it slightly more classic here, cooking renditions of French toast (brioche, caramelized apples, applewood-smoked bacon), buttermilk pancakes (with pumpkin butter and Chantilly cream) and steak and eggs (beef short rib, white grits, fried egg). Dishes range from $10 to $15, while sides (granola parfait, Yukon gold potato hash) run $3 to $6. Mica, which opened as a BYOB, now has its liquor license, meaning you have access to mimosas, housemade sangria and signature Bloodys, as well.
Photo: Jason Varney
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