More intel about the Cicala & Nolen Beard House dinners

POSTED: Wednesday, January 9, 2013, 2:03 PM

Relax, it's just for one night! The chefs are Beard House-bound next month, where each will cook a $170 ($130 for members) dinner in the esteemed foundation's dining room. Look for black truffled hazelnut soup, cold-smoked venison carpaccio with spruce oil and poppyseed noodles with rabbit ragout and blood sausage from Nolen on the 2nd, followed by prosicutto di Philly, juniper-smoked gnocchi and the ridiculously good porchetta-style rabbit from Cicala on the 25th. Booze included at both meals. Make reservations here and here.

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