|
|
|
More on South Street's new Thai restaurant
Here's some more info on the Thai restaurant coming to the corner of 15th and South that we first mentioned on April 6.
More on South Street's new Thai restaurant
Here's some more info on the Thai restaurant coming to the corner of 15th and South that we first mentioned on April 6. The chef behind Sawatdee (that's Thai for "Hey! How are ya?") is Tony Inchote, a vet of Susanna Foo, Twenty Manning and Dmitri's. He'll cook a traditional menu — your curries, your noodle dishes, your veggie options — at the BYO, which will begin the renovation process toward the end of April. Inchote will offer takeout and delivery in addition to sit-down serving (there will be outdoor tables). Proposed hours are Mon.-Thu., 11 a.m.-10 p.m.; Fri.-Sat., 4-11 p.m.; Sun., 4-10 p.m.
I guess you could translate that phrase in that manner, but it is Thai for the the perfectly normal "hello."— agamemnon
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
