NOW OPEN: Vernick Food & Drink

On Tuesday, Greg Vernick, his wife Julie and GM Ryan Mulholland opened Vernick Food & Drink (2031 Walnut St.), the well-traveled chef's long-planned solo joint after years cooking all over the world for Jean-Georges Vongerichten.

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NOW OPEN: Vernick Food & Drink

POSTED: Friday, May 4, 2012, 11:30 AM
Filed Under: Menu Time | Openings | Photos
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On Tuesday, Greg Vernick, his wife Julie and GM Ryan Mulholland opened Vernick Food & Drink (2031 Walnut St.), the well-traveled chef's long-planned solo joint after years cooking all over the world for Jean-Georges Vongerichten and more recently at NYC's Toqueville. See our March 20 post for more background on the concept, food Vernick characterizes as "radically simple" — examples he cooked up for us the other day included his tuna with soy-laced tomato compote, charred spinach and leek toast, whole roasted organic Amish chicken and whole roasted "pocketbook-cut" dorade. Those last three items are a few examples of dishes Vernick is preparing in his Wood Stone oven, which he rocks around 550 degrees in the tucked-away open kitchen of the restaurant's ground floor. There's a chef's counter and room for walk-ins back here; heading back toward the street you've got the bar, featuring beer, wine and cocktail selections curated by Mulholland. Diners with reservations will mostly kick it in the restaurant's bright, clean-lined second-floor dining room.

Opening food and drink menus for Vernick are after the jump (click to enlarge). Right now they're open Tuesday to Sunday from 4:30 to 11.

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