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NOW OPEN: Wedge + Fig
Wedge + Fig (150 N. Third St.), which we told you about almost exactly one month back, soft-opened this morning just off the corner of of Third and Race.
NOW OPEN: Wedge + Fig
Wedge + Fig (150 N. Third St.), which we told you about almost exactly one month back, soft-opened this morning just off the corner of of Third and Race. A takeover/makeover of Old City Cheese Shop, W+F is owned by husband and wife Kirk Nelson and Lisa Ruff, amd former Flying Monkey bakestress Rebecca Torpie is running the kitchen and curating the cheese case. They'll be at full strength come June 4 (First Friday), offering cheese boards designed to be paired with BYO wines and beers plus weekend brunch, but for now they're running primarily as a queso shop/food boutique and light-fare lunch stop (see sandwiches and salads after the jump; click to enlarge). The adorable back yard area remains; Nelson says he's working on a custom canvas cover system for the space (he and Ruff used to live on a boat!) that'll allow people to chill out there even on soggy days like this. Come the 4th, Wedge + Fig wil be open 11 a.m. to 7 p.m. Tuesday to Thursday; 11 a.m. to 10 p.m. Friday and Saturday; and 11 a.m. to 4 p.m. on Sundays.
Photos: Drew Lazor
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