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NOW OPEN: Xilantro
Luis Marin and Joel Solomon, who own Sarape locations in three Philly suburbs, have just debuted Xilantro (103 N. Wayne Ave.) in Wayne, right across from Teresa's Next Door.
NOW OPEN: Xilantro
Luis Marin and Joel Solomon, who own El Sarape locations in three Philly suburbs, have just debuted Xilantro (103 N. Wayne Ave.) in Wayne, right across from Teresa's Next Door. The modern Mexi has a huge tequila selection — more than 100 varieties behind the bar, plus plenty of cocktails — and a menu from chef Juan Pablo Quiroz, who's cooking lunch and dinner daily, plus brunch on Sundays. Full dinner menu after the jump (click to enlarge).
Comments (1)
El Sarape: the most overpriced, mediocre mexican restaurant in the Philadelphia area. In the mood for a piece of grilled chicken? That'll be $20 and it will be flavorless. Really mediocre across the board with ridiculous prices. Mark up must be 300-400%. Service is mediocre as well.— MikeP
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