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New Fall pie menu at Magpie
Sweet and savory fall pies premiering at Magpie.
New Fall pie menu at Magpie
Fall menus are being rolled out all over town in all of their butternut squash, apple and brussels sprout-y glory. Over at Magpie (1622 South St.), the newly opened South Street pie boutique they're taking fall very seriously with a menu of seasonal pies that goes way beyond your workaday pumpkin and apple filled crusts.
On the sweet side of the menu Magpie's got a Ginger Pear Oatmeal Crumb pie and a Butterscotch Bourbon Custard pie but it's the savory pies that have us really excited. A Black Bean Chorizo Chili Pot Pie is topped off with Fritos and cheddar and a Croque Monsieur is filled with Black Forest ham, Gruyere custard and cubes of baguette.
Fall/Winter Menu
Sweet
Buttery Caramel Apple
layers of fresh sweet tart apples enrobed with rich, creamy
butter caramel, cinnamon and a hint of pink peppercorn,
topped with a light and flaky lattice crust
Ginger Pear Oatmeal Crumb
fresh sweet pears, candied ginger and pure vanilla,
topped with a ginger, nutmeg, oatmeal crumb
Butterscotch Bourbon Custard
rich, velvety caramelized custard with vanilla
and bourbon whiskey
Chocolate Cinnamon Coffee Pecan
deep, rich and chewy filling loaded with callebaut
bittersweet chocolate, toasted pecans, cinnamon,
and espresso
Praline Streusel Pumpkin
sweet, spiced, creamy pumpkin custard topped
with a brown sugar, pecan, candied orange streusel
Savory
Black Bean Chorizo Chili Pot Pie
spicy black bean Spanish chorizo chili topped
with sharp cheddar cheese and Fritos
Smoke Gouda Butternut Squash
tender butternut squash with fresh spinach
and smoked gouda topped
with toasted walnut bread cumbs
Croque Monsieur
layers of black forest ham, toasted cubed French bread,
topped with a creamy gruyere custard
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