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New York imports on the way
New York coffee and barbecue heading our way.
New York imports on the way
Word on the Eater street is that two big names are making their way down to Philly. First up is cult coffee chain, Joe. Turning out a mean macchiato using beans from Intelligentsia, this Manhattan and Brooklyn based operation has plans to open up in Rittenhouse and University City early on in 2013.
And while its just hearsay for the moment, the early word is that Stephen Starr's Frankfort Ave. barbecue venture is going to be a collaboration with Brooklyn's Fette Sau, the perennially packed Brooklyn converted converted garage that serves up trays of amazing smoked meat and some damned fine sides as well as a staggering selection of American Whiskies.
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