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New at Bar Ferdinand: Merienda Fridays
Bar Ferdinand (1030 N. Second St.) is kicking off the weekend with a new treat: Merienda Fridays, a Spanish tradition that translates to a little late-day relaxation coupled with a light snack.
New at Bar Ferdinand: Merienda Fridays
Bar Ferdinand (1030 N. Second St.) is kicking off the weekend with a new treat: Merienda Fridays, a Spanish tradition that translates to a little late-day relaxation coupled with a light snack. Every Friday from 5 to 7 p.m., Ferdy will present select wine, beer and spirits paired with tapas that change weekly; each event draws inspiration from various Spanish wine regions and artisan producers. Tonight's Merienda will feature three small plates, all matched with a glass — roasted cauliflower with sherried golden raisins and almonds paired with Amontillado ($9); a shrimp/morcilla pincho with a Muscat ($11); and fried bacalao with potato and basquaise sauce joined by a 2008 Bierzo ($12).
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