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New bar menu launches at Xochitl
Every night from 5 p.m. to midnight, grab a drink while you feast on four-chile calamar, torta sliders, tacos de suadero and smoked potato taquitos off chef Lucio Palazzo's street food-inspired bar menu.
New bar menu launches at Xochitl
A little while back we reported that Xochitl (408 S. Second St.) was under new ownership. Right now there's talk about acquiring an outdoor seating license as well as creating a new look for the downstairs lounge, but what we're most excited for right now are the new bites available at the bar. Every night from 5 p.m. to midnight, grab a drink while you feast on four-chile calamar, torta sliders, tacos de suadero and smoked potato taquitos off chef Lucio Palazzo's street food-inspired bar menu. No major changes as far as the drink selection goes, but that's a good thing — $3 draft and half-off margaritas are still available for happy hour (5 to 7 p.m. daily), and again from 10 p.m. to midnight Thursday to Saturday in the lounge. See the full bar menu after the jump.
Guacamole 9
Served with house-made tortilla chips and cotija cheese
Chicharrones 7
House-fried pork rinds, radish, mint, salsa verde
Queso Fundido 9
Chihuahua cheese, pickled red onions
Add mushrooms or chorizo +$1
Torta Sliders 12
Milanese de pollo, Cubana and chorizo
Four chile calamar 10
Fried squid, chiles jalapeno, serrano, arbol, morita, lime mayo, sweet chipotle sauce
Tacos de suadero 10
Simmered flank steak, onions, cilantro, salsas verde y de arbol
Smoked potato taquitos 9
Fried tortillas rolled around smoked potato, avocado salsa, lettuce, crema, queso fresco
Tostadas de ceviche 12
Spanish mackerel ceviche with pico de gallo
Photo: Felicia D'Ambrosio
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