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New menu at Brauhaus Schmitz
The Teutonic beer hall has just rolled out a new menu with a dedicated section of "Spezialitäten," or chef's specialties, that's available every day.
New menu at Brauhaus Schmitz
Back in February, we told you about the "New German Cooking" chef Jeremy Nolen was putting down Thursday through Sunday at Brauhaus Schmitz (718 South St.). The Teutonic beer hall has just rolled out a new menu with a dedicated section of "Spezialitäten," or chef’s specialties, that's available every day. Think grilled pork chop with Optimator onion jam, bacon-wrapped quails and (mmm) spaetzle with calf’s liver and egg.
Gotta note, the new menu is quite nice visually, too. It's clean, spacious, well-organized, with an appealing "To Share" section of cheese, meat, fish and pickle boards, improved explanation of the wursts and little icons denoting vegetarian and gluten-free choices that look like point-earning snacks from Bubble Bobble. Grab it here in PDF form.
Photo: Drew Lazor
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