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New menu at Pub & Kitchen
Don't worry, the Churchill and Parliament burgers haven't gone anywhere, but they've got some new neighbors on chef Jonathan Adams' freshly pressed menu at Pub & Kitchen.
New menu at Pub & Kitchen
Don't worry, the Churchill and Parliament burgers haven't gone anywhere, but they've got some new neighbors on chef Jonathan Adams' freshly pressed menu at Pub & Kitchen (1946 Lombard St.). From kale salad with cherries, pear and walnut vin to parchment-baked cod with soft polenta, check it out in its entirely after the jump (click to enlarge), though it's probably hard to go wrong with Adams' two new favorites, the blackened young octopus and the sautéed foie gras."The garnish on the [foie] is a lot of fun," he says. "Cakey-style housemade gingerbread, pickled red currants, raw gooseberries, white wine-poached kumquats and a white wine syrup. The flavors and colors wore well together for the cold time of year."
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