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New menu at The Corner
John Taus has unveiled a brand-new menu at The Corner (102 S. 13th St.).
New menu at The Corner
John Taus has unveiled a brand-new menu at The Corner (102 S. 13th St.), featuring a revamped lineup of bar snacks (Asian-style fried turkey tails), new starter options (braised calamari with chickpeas, bell peppers and gremolata; a scrapple/foie gras combo), shareable-format dinners* (whole pork shoulder that feeds six to eight) and some new entrées (a lobsterfied version of Taus' well-loved pot pie). Peep in full after the jump (click to enlarge).
* UPDATE [2:25 p.m.]: Sorry we didn't have this info before — here's how the menu's "Shareable Entrees" option works. The indicated "per person" price includes a dish from the "Snacks" section, a dish from the "Starters" section, the entrée itself, a side dish and a dessert. So for example: Your table orders the pork shoulder entrée. For $40, you could get the salt cod hush puppies, the beet salad, the pork, a side to go with the pork and something sweet to finish.
really? a whole roasted chicken is $30/pp? Is it stuffed with caviar?— alexr
Comment removed.- Just talked to Taus to clarify what the shareable entrée option actually includes — that flat rate includes two pre-entrée courses, a side and a dessert.— Drew Lazor
- Comment removed.
- Objection withdrawn!— alexr
- This looks so good— MLF
- WOW Lobster Pot Pie.— HughE
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