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No crocks necessary at a DIY kimchi class this Sunday
Learn about the fine art of fermentation with an urban kimchi making class this Sunday.
No crocks necessary at a DIY kimchi class this Sunday
We're big kimchi fans here at Meal Ticket but unfortunately limited backyard space means that aging our own spicy cabbage underground isn't really an option. Lucky for us (and all of the other kimchi lovers out there) fermenter extraordinaire Amanda Feifer is teaching a Countertop Kimchi Class on Sunday, November 4th at 11 a.m. at Indy Hall (20 N. 3rd St.) $5 gets you in on all of the basics of urban kimchi-making plus all of the necessary ingredients for making a jar of your very own to take home and age to funky perfection. For more info and to reserve your spot at the kimchi counter email Amanda.
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