No shucking necessary: Oyster House does to-go

POSTED: Wednesday, December 12, 2012, 3:46 PM

Looking to add a touch of class to your holiday gathering this year? Oyster House (1516 Sansom St.) is offering a new Oysters To-Go program where you can pick up plenty of these briny, pre-shucked buddies. Priced by the piece or by the dozen, Oyster House has six East and West Coast varieties on hand on any given day. To get in on the raw bar at home action all you have to do is give the Oyster Bar an hour's notice and they'll have your Bluepoints and Pemaquids shucked, iced and ready to go with all of the necessary oyster accoutrements.

Posted by Caroline Russock @ 3:46 PM Permalink | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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