Now Seating: Chili Szechuan

West Philly Sichuan? Sign us up!

email
font size
comments
0
share
options
 

Now Seating: Chili Szechuan

POSTED: Friday, February 8, 2013, 2:34 PM
Filed Under: Openings

Unlike New York, L.A. and Chengdu, Philadelphia doesn't really have all that many options for Sichuan fare, aside, of course from the always awesome Han Dynasty. While strolling down Baltimore Avenue earlier in the week Meal Ticket stumbled upon Chili Szechuan (4626 Baltimore Ave.), the latest addition to the city's peppercorn and chile-laden dining scene.

Save for a bit of lorem ipsum on the website, it looks like Chili Szechuan is serving up all of our favorites including mapo tofu, cumin lamb and dry pepper chicken along with some unfamiliar items like tofu pudding and Dongpo braised pork belly.

Of course, if spice isn't your thing, it's worth a mention that Chili Szechuan has a menu of Americanized Chinese fare for the faint of heart.

Posted by Caroline Russock @ 2:34 PM  Permalink | Post a comment
Comments  (0)


About this blog
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Blog archives:
Past Archives: