Now Testing: Pizzeria Vetri

POSTED: Wednesday, March 6, 2013, 2:22 PM

Filed Under: Openings

Looks like Amis chef Brad Spence is getting busy testing out pies for the upcoming Pizzeria Vetri that we told you about back in the beginning of February. This gorgeous specimen was swiped from Spence's instragram feed and appears to be a tomato pie topped with fresh mozz, basil and olive oil with text book leopard spotting. We're not sure if this mortadella and bufala ricotta streudel is making its way onto Pizzeria Vetri's menu, but it's too beautiful not to share.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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