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Oct. 17: Autumn's bounty dinner at Cafe Estelle
The Monday-night dinner series at Cafe Estelle (444 N. Fourth St.) welcomes the fall with a $55 six-course on Oct. 17.
Oct. 17: Autumn's bounty dinner at Cafe Estelle
The Monday-night dinner series at Cafe Estelle (444 N. Fourth St.) welcomes the fall with a $55 six-course on Oct. 17. Think cauliflower soup (with marinated mackerel and fried salami), butternut ravs (dusted with crushed amaretti cookies), apple turnovers (with caramel apple ice cream) and more from chef/owner Marshall Green. Optional wine pairings from Moore Brothers, too. Call 215-925-5080 for reservations after checking out the full menu after the jump.
-Marinated Mackerel-
Cauliflower soup, fried salami, white truffle oil
-Butternut Squash and Ricotta Ravioli-
Sage, grain mustard, amaretti
-Ballontine of Duck-
Glazed turnips, Brussels sprouts, French lentils
-INTERMEZZO-
Sweet potato and Cinnamon Sorbet
-Pleasant Ridge Reserve-
Beer mustard, soft pretzel
-Apple Turnover-
Caramel apple ice cream, Pecan Brittle
Photo: Allison Stadd/uwishunu.com
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