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Oct. 25: The first-ever Witch CRAFT Crawl on East Passyunk
Tomorrow, 11 P'unk Ave. bars and restaurants will be offering $3 craft beers for the first-ever Witch CRAFT Crawl. Here's how it works.
Oct. 25: The first-ever Witch CRAFT Crawl on East Passyunk
Tomorrow, 11 P'unk Ave. bars and restaurants will be offering $3 craft beers for the first-ever Witch CRAFT Crawl. Here's how it works: Between 6 and 7 p.m. on the night of the crawl, register at Plenty (1710 e. Passyunk Ave.), where you'll get a witch's hat, wristband, map of the Avenue and stamp card. A purchase at each participating pub earns a stamp on the card, and six stamps gets your name entered into a raffle for Victory Brewing swag and $250 in restaurant gift certificates. Every stamp over six represents an extra raffle ticket. Proceeds benefit Passyunk's cleaning and greening programs. Check out the full list of participating bars after the jump (click to enlarge) — note that the not-yet-open Birra, the menu for which we shared last week, is on the roster.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
