|
|
|
Opa's grand opa-ning is tonight
Opa (1311 Sansom St.), which just earned a nice review from Adam Erace last week, is ready to officially toast to its debut.
Opa's grand opa-ning is tonight
Opa (1311 Sansom St.), which just earned a nice review from Adam Erace last week, is ready to officially toast to its debut. Starting this afternoon at 4, the opening ceremonies will take place outdoors with the approval of representatives from Mayor Nutter's office. They'll be stopping by to recognize Opa as being part of the larger Midtown Village revitalization — expect to smash a few plates (in place of cutting a ribbon) after the ceremony winds down. Then, from 5 to 10 p.m., you can sample Opa chef Andrew Brown's mupdates on traditional Greek treats; complimentary mezedes and cocktails will be served throughout the night. You can welcome the warm weather for the price of a courteous RSVP.
Photo: Neal Santos
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
