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P&K is doing Christmas dinner all month long
Weekly menus teeming with Old World holiday flavors to help you start things off early this year.
P&K is doing Christmas dinner all month long
In case you're the type that likes to celebrate all the way through December rather than waiting for Christmas to come around, Pub and Kitchen (1946 Lombard St.) has you covered. Starting today, they're doing special "Christmas dinner" prix fixe menus—a different one each week—to help get you in the spirit. The prix fixe option is available Monday through Thursday each week for $35 a person, with the option to add a beverage pairing.
To set the scene, the P&K crew will be serving up suppers centered around festive roasts tailored to the holiday season—pork loin with brown ale and prunes, lamb shoulder smoked with pine and juniper, and beef tenderloin with horseradish cream and Yorkshire pudding. And because it's often the little things that really make a holiday feel special, you'll also find extras like oysters, brandy-soaked Cashel blue cheese, and sticky toffee pudding to round out the four-course offerings.
December 3rd - 6th
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