Pass the Courvoisier with Jason Wilson
Jason Wilson, Daily News pen, Washington Post spirits columnist and author of Boozehound, will be schooling thirsty students at XO: Cognac & Beyond this Friday.
Pass the Courvoisier with Jason Wilson

Jason Wilson, Daily News pen, Washington Post spirits columnist and author of Boozehound, will be schooling thirsty students at XO: Cognac & Beyond this Friday, Oct. 28, at the Wine School of Philadelphia (127 S. 22nd St.).
Part of the academy’s "Sauced Education" series, this brandy class is offered only twice a year and features lessons on (and languid tastings of) the luxe Frenchies: Cognac, Armagnac and Calvados. Perfect for a crisp autumn evening, wouldn’t you say, darling? For $54.99 online ($75 at the door), Wilson’s class will have you so enamored of brandy, you’ll understand why the Boardwalk Empire characters always have a cut-crystal decanter of the stuff within arm’s reach.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio




