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Pastry chef Hedy Goldsmith headed to Osteria for a sweet cookbook dinner
An even split of savory and sweet dishes on the menu for Hedy Goldsmith's cookbook dinner at Osteria.
Pastry chef Hedy Goldsmith headed to Osteria for a sweet cookbook dinner
Next Tuesday October 16th Osteria (640 North Broad St.) is hosting a pretty sweet cookbook dinner. Pastry chef Hedy Goldmith is up from Florida collaborating with chef Jeff Michaud for a six course tasting menu featuring recipes from her newly released cookbook Baking Out Loud. Goldman heads up pastry for Michael's Genuine Food & Drink, a game changing restaurant in the Miami dining scene.
Since this is a chef-and-pastry chef planned meal the six courses are an even split between savory and sweet. Dinner begins with a selection of Michaud's stuzzichini and ends up with a whopping three courses of dessert including Tangerine Creamsicle Pots de Crème and Goldsmith's career-making Junk in da Trunk cookies. The dinner is $125 a seat and dinners will have a chance to get their copies of Baking Out Loud signed by Goldsmith and hopefully a few cookies to go. There are just a few seats left for this sweet tooth satisfying supper, head over to Eventbrite to reserve your spot at the table.
Stuzzichini
Baccala Mantecato with Fried Polenta
Ciabatta Crostone with Fontina Fonduta, Charred Peppers and Chestnut Honey
Fried Cauliflower with Bagna Cauda
1st
Capon Stuffed Cabbage “Nosec” with Marinated Root Vegetables
2nd
Porcini and Potato Cialzon with Braised Rabbit
3rd
Grilled Swordfish with Braised Tuscan Kale and Corona Bean Crema
4th
Tangerine Creamsicle Pots de Crème, Blackberry-Tarragon Jam
Mini Buttermilk Doughnuts
5th
Chocolate Bourbon Fudge Tart, Chocolate, Cherries + Chipotle Ice Cream
6th
Family Style Cookies, Candies and Confections
Anise Almond Biscotti, Overstuffed Nutters, Popcorn + Peanut Bark, Overstuffed O's, Junk in da Trunk
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