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Phyllis Stein-Novack is brandade happy at The Industry
South Philly Review's Phyllis Stein-Novack keeps it local at The Industry.
Phyllis Stein-Novack is brandade happy at The Industry
This week South Philly Review restaurant reviewer Phyllis Stein-Novack heads down to Pennsport to check out The Industry (1401 East Moyamensing Ave.) While perusing the pages of the latest Zagat guide she discovered the Moyamensing Avenue spot and was immediately drawn to the brandade and sweetbreads on the menu. With husband Edward in tow she headed down and enjoyed her experience with just a few caveats.
Martinis and Rob Roys were expertly mixed but PSN found the buffalo sweetbreads to be a tad salty and the (we're adding more grains to our diet) grain salad to be underseasoned even with the addition of ricotta salata.
As predicted the brandade was the highlight of the meal with spot-on seasoning and generous portion size. The crisp skinned arctic char was seared beautifully and reminiscent of salmon and donut holes rounded out the meal.
Accommodating service and a ear pleasing decibel level in the dining room were contributing factors to PSN awarding The Industry three tips of the toque.
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