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Pig tails meet peaches on the summer menu at Matyson
Summer menu at Matyson brings pig tails, waffles, berries, peaches, watermelon.
Pig tails meet peaches on the summer menu at Matyson
One of our favorite things about eternally chic BYOB Matyson (37 S. 19th St.) is the restless mind of its chef, Ben Puchowitz. Dude is constantly coming up with new dishes, be they for the weekly rotating tastings or the main menu. Today brings news of the latter; the fresh summer menu is in effect, heavy on of-the-mo' crops like honeydew (a juicy accent for kampachi tartare), peach (with barbecued pig tails) and watermelon (joining beets, tomatoes and basil on the side of the hanger steak, one of Puchowitz's favorites). We like the brunch-y sound of the pork chop with dark cherries, Swiss chard and bacon-cheddar waffle. Order in!
BBQ Pig Tails
Peach, radish, sesame, korean chile sauce
Kampachi Tartar
Sea beans, honeydew, tomato, whipped tofu, yuzu
Rock Octopus
Baby squash, black olive, harissa, caramelized yogurt
Veal Sweetbreads
Fingerlings, guanciale, frisee, poached egg, black truffle
Seared Hudson Valley Foie Gras
Banana bread french toast, hazelnut puree, serrano ham, coffee-maple
Spicy Cucumber Salad
Chickpeas, feta, mint & cilantro, pickled chilies
Blue Moon Baby Arugula
Corn, blackberries, lavender, ricotta salata
Albacore Tuna
New potatoes, fava beans, asparagus, veal breast, aioli
Diver Scallops
Yellow wax beans, porcinis, peaches, pistachio brown butter
Alaskan Halibut
Chickpea noodles, cockle clams, smoked tomato, lemon verbena
Niman Ranch Pork Chop
Bacon-cheddar waffle, swiss chard, dark cherries
Long Island Duck Breast
Baby carrots, turnips, charred corn, 5 spice BBQ
Aged Black Angus Hanger Steak
Watermelon, tomato, beets, basil, fried cheese
Lancaster County Chicken Breast
Amaranth, baby bok choy, peanuts, egg, tamarind
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