Pre-holiday dinner at Miss Rachel's

POSTED: Friday, December 21, 2012, 2:45 PM

Hey vegans and vegetarians! If your Christmas dinners are made up of a sad selection of sides due to your lack of love for turkey and ham, think about heading over to Miss Rachel's Pantry (1732 W. Passyunk Ave.) on Saturday night for a vegan pre-holiday celebratory meal. Miss Rachel and crew will be doing their usual four-course BYO prix fixe with plenty of seasonal flair. Here's a look at what's on the festive menu:

Artichoke and hearts of palm 'crab' cake with spiced horseradish sauce

Sweet and savory tartlet with cashew cream, coconut bacon and leeks

Sweet ginger golden beet soup with basil oil

Crunchy brussels sprouts salad with dijon-citrus dressing, walnuts, sunflower seeds and dried cranberries

Barbecue seitan meatloaf with celeriac mash and lemony asparagus

Wild mushroom lasagna with truffled cream sauce

Pumpkin cake sundae with coconut whip

Decadent mint-oreo ice box cake

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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