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Pub & Kitchen's Jonathan Adams and Wyebrook team up for a farm dinner
Local, local, local dinner at Chester County Wyebrook Farm with Pub & Kitchen's Jonathan Adams.
Pub & Kitchen's Jonathan Adams and Wyebrook team up for a farm dinner
If you haven't yet cemented your Saturday evening plans may we suggest heading out to Chester County for a collaboration dinner with Wyebrook Farms and chef Jonathan Adams of Pub and Kitchen, Diving Horse and Rival Brothers fame.
The pastoral, communal dinner is limited to 40 guests, all of whom will cozy up to candlelit farm tables for a five-course end of summer menu featuring all manner of locally produced goods beginning with Wildflour Bakery bread, farm-raised beef pork for tartare and porchetta, Doylestown milled polenta, Doe Run Farms cheeses, and end of summer heirloom tomatoes.
Seating is limited to 40 guests so reserve your spot at info@wyebrookfarm.com and pick up a few bottles for what promises to be a perfectly pastoral dinner.
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