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Pub & Kitchen's Jonathan Adams heading to Meatopia this weekend
Pub & Kitchen Jonathan Adams heads up to New York for the 9th annual Woodstock of Meat!
Pub & Kitchen's Jonathan Adams heading to Meatopia this weekend
Are you a serious carnivore with no weekend plans? Well, if you are we suggest getting your meat-lovin' self up to New York for Meatopia, leat laven (and gout-suffering) food writer Josh Ozersky's so-called "Woodstock of Meat." This is the 9th annual Meatopia and promises to be the most meat-sweat-inducing one yet.
The festival is taking over Randall's Island, dividing it into neighborhoods with meaty monikers such as Offalwood and the Deckle District. And Ozersky has gone as far as booking bands with appropriate names like the barbecue-appropriate Woods and The Living Kills.
So, why are we so excited about this out of state event? Well, because our own Jonathan Adams of Pub and Kitchen (1946 Lombard St.) fame is cooking alongside other meat-tacular big shots like April Bloomfield of the Spotted Pig, Donald Link of New Orleans's Cochon and Aaron Franklin of Austin's Franklin Barbecue. Sponsored by Creekstone Farms, Adams is grilling up a "Vegas Strip" two ways with pickled red onion and carrot salad.
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