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Ralic's seafood gets liquor license, strikes a vegan partnership
Liquor license and vegetarian and vegan menus in store for South Street seafood joint.
Ralic's seafood gets liquor license, strikes a vegan partnership
The still-nameless seafood joint (we told you about back in May) in the old Black Angus Steakhouse (117-119 South Street) is "60 to 90 days away from opening," according to owner David Ralic. The liquor license was successfully transferred this week, and nautical furniture and decor (mechanical shark, jet ski hull) are slowly coming in. Ralic has also partnered with Rachel Klein of Miss Rachel's Pantry to develop vegetarian and vegan menus for the restaurant, no small challenge for a place specializing in seafood. "I'm taking [Ralic's] seafood/sports bar concept and coming up with meat-free dishes that will fit right in," says Klein. "It's partially selfish, in a way. I want more places to have great food that I can eat!"
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