Revolution House is soft-open

Revolution House (200 Market St.), the long-in-the-works overhaul of Snow White Diner from Panorama owner Luca Sena and partner John Poulos, has soft-opened on the corner of Second and Market.

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Revolution House is soft-open

POSTED: Thursday, June 2, 2011, 7:01 PM
Filed Under: Menu Time | Openings

Revolution House (200 Market St.), the long-in-the-works overhaul of Snow White Diner from Panorama owner Luca Sena and partner John Poulos, has soft-opened on the corner of Second and Market. The two-story restaurant, which we first mentioned in March of last year, won't have its liquor license until this coming Tuesday, after which point they'll serve breakfast, lunch and dinner daily from 8 a.m. to 2 a.m. For now, they're pouring complimentary wine and serving up food from 8 a.m. to 10 p.m. For now, check out chef Luca Sena Jr.'s abbreviated opening dinner menu; they promise an expanded version, along with the full-on breakfast and lunch menus, early next week. (The pic above is of the upstairs bar/dining area, which leads out onto the open-air patio overlooking the intersection. More pics soon.

Photo: Drew Lazor

APPETIZERS

- Mediterranean salad: tomatoes, feta, onions, olives, cucumbers, fennel carrots 9.5

- Mixed green salad: mixed mesclun greens, white balsamic dressing 7.5

- Funions: fried red onions, served with a sriracha-ranch dip 5.5

- Steamed artichokes: served cold with parmesan-olive oil dipping oil

- Shrimp and lamb quenelles: shrimp, lamb, scallions, garlic, salt/pepper 9

- Tater tots (housemade): onion, parmesan, salt/pepper, served with mustard sauce 5

- Calamari: fried, served with aioli and pickles 10

- Skewers: shrimp, calamari, onions, peppers, minced garlic and anchovies 11

ENTREES

- Tuna caponata: capers, olives, tomatoes, red onion and basil 19

- Pasta and meatballs: fried capellini, served with housemade meatballs and ragu 15

- Revolution burger: topped with fried egg, served with fries 12

- Thai smoked chicken (1/2 chicken): wood-oven Thai-spiced rubbed chicken, served with glass noodles

- Sweet and sour pork: served with cabbage and fennel slaw 14

SIDES

Escarole 4

Cauliflower 4

Eggplant parmesan 4

Rice medley 4

Fries 3.5

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