Roast pork, pizzaz and more at Hawk Krall's opening tonight

Be on the lookout for wild Philadelphia street scenes, Texas Wieners, pizzaz, and John's Roast Pork.

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Roast pork, pizzaz and more at Hawk Krall's opening tonight

POSTED: Friday, July 6, 2012, 3:11 PM

While he might be known for all things hot dog related, local illustrator extraordinaire Hawk Krall's oeuvre includes all sorts of unique to Philly eats.

To experience the glory of Krall's food portraiture head over to Space 1026 tonight from 6 p.m. to 9 p.m. Be on the lookout for wild Philadelphia street scenes, Texas Wieners, pizzaz, and John's Roast Pork.

Krall has thoughtfully opted to forgo run of the mill First Friday medicore wine and middling cheese for icy cold beer and awesome tomato pie from Conshohoken Italian Bakery.

Posted by Caroline Russock @ 3:11 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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