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Royal Tavern celebrates ten years
Revisit your favorites from Royal Tavern for their tenth anniversary celebration.
Royal Tavern celebrates ten years
The folks at Royal Tavern (937 East Passyunk) are pulling out all of the stops for their ten anniversary celebration. Instead of doing something dull like throwing a party they're dusting off recipe books from the past ten years and revisiting the menu items that made them the gastro-institution that they are today.
For ten days beginning on October 10th the Royal is going to be rounding up their menu's greatest hits beginning with a night of burgers topped with everything from crab cakes and bacon to SPAM. Longtime fans of the Royal can look forward to themed evenings with sandwiches, salads, apps, entrees and weekend brunch with Blueberry-Ricotta Pancakes and Pork Belly and Sweet Potato Hash.
Wednesday, October 10, 2012
Bacon Burger with cheddar, bacon, grilled onions, lettuce, tomato, and chile mayonnaise
Surf 'n' Turf Burger featuring a Maryland crab cake, butter lettuce, tomato, and old bay aioli
Hawaiian Burger topped with grilled Spam, roasted pineapple, Lomi Lomi tomatoes, and daikon sprouts
Falafel Burger with tahini sauce, pickled cucumbers, grilled red onions, and tomato
Chipotle Glazed Salmon Burger with guacamole, grilled romaine, chipotle onions, and lime-cilantro mayonnaise
Thursday, October 11, 2012
Grilled Oysters with smoked jalapeño mignonette
Cider-Braised Pork Belly with root vegetable latkes, roasted apples, and mustard-cider jus
Veal Cheek Grilled Cheese
Roasted Chicken Breast with butternut squash, Catalan spinach, cinnamon-cardamom creme fraiche, and frangelio jus
Friday, October 12, 2012
French Onion Soup
Pepperoni Pizza Soup
New England Clam Chowder
Bacon-Wrapped Tater Tots
Pulled Pork Nachos
Cubano Spring Rolls
Pig Wings
Korean Fried Chicken
Bacon and Potato Flatbread Pizza
Saturday, October 13, 2012 and Sunday, October 14, 2012
Eggs Blackstone featuring poached eggs, fried tomatoes, crumbled bacon, English muffin, and hollandaise
Blueberry-Ricotta Pancakes
Pork Belly and Sweet Potato Hash
Barbecue Brisket Omelet with green chiles, caramelized onions, smoked cheddar, bacon
Salmon Cake Eggs Benedict with green chile cornbread and chipotle hollandaise
Monday, October 15, 2012
Barbecue Bean Chili
Portabello Panini with grilled broccoli rabe, artichoke hearts, roasted peppers, and tomato and smoked tofu spread
Tofu Bulgogi Steak Sandwich with chile-garlic sauce, bell peppers, onions, and vegan mozzarella
Mushroom Pibil Torta with refried beans, avocado, caramelized onions, lettuce, tomato
Vegan Beef Stroganoff
Pumpkin and Red Lentil Curry
Tuesday, October 16, 2012
Crispy Seitan, Green Apple and Swiss Sandwich with spinach and walnut mayonnaise
Meatloaf Sandwich with bacon marmalade, gruyere, fried onions, and smoked tomato ketchup
Smoked Chicken Salad Sandwich with bacon, lettuce, tomato, red onion, and chipotle dressing
Barbecue Brisket Sandwich topped with bacon, smoked cheddar, fried onions, and horseradish mayonnaise
Smoked Duck Club with bacon, sun-dried cherry relish, lettuce, tomato, and mayonnaise
Wednesday, October 17, 2012
Grilled Octopus Salad with oven-dried tomato, preserved lemon, baby arugula, tahini vinaigrette, crispy chickpeas, and smoked paprika
B.L.T. Salad featuring heirloom tomatoes, bibb lettuce, bacon croutons, grilled asparagus, hard-boiled egg, and tomato-truffle vinaigrette
Mixed Greens Salad with English peas, grilled green onions, roasted corn, Fuji apples, sunflower seeds, and smoked corn vinaigrette
Louisiana Crawfish Boil Salad with potatoes, corn on the cob, artichoke hearts, mixed greens, and roasted garlic aioli
Ratatouille Salad with crispy proscuitto, grilled asparagus, arugula, feta, and grilled onion-balsamic dressing
Friday, October 19, 2012
Shepherd's Pie with lamb, beef, carrots, onions, parsnips, rutabagas, turnips, red wine gravy, and mashed potatoes
Grilled Flat Iron Steak with warm potato and pork belly salad, grilled green onions, and spicy rocoto pepper jus
Brick Seared Half Chicken with mac 'n' cheese, grilled asparagus, and Kansas City-style barbecue sauce
Crispy Pork Ribs with buffalo sauce, blue cheese mashed potatoes, and garlic spinach
Thai Red Curry Salmon with jasmine rice and sesame bok choy
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