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Belle Cakery to open on East Passyunk this October
Fans of pastry chef Jessie Prawlucki's desserts have a reason to be happy today. This fall, she'll open a sweet shop and pastry atelier called Belle Cakery at Passyunk and Dickinson.
Belle Cakery to open on East Passyunk this October
Fans of pastry chef Jessie Prawlucki’s desserts have a reason to be happy today. This fall, she’ll open a sweet shop and pastry atelier called Belle Cakery at Passyunk and Dickinson, right across from the P.O.P.E. and down the street from her BYOB Fond (1617 E. Passyunk Ave.). “I really needed a lot more space for me to be able to do what I do,” says Prawlucki, and if you’ve ever seen the tight kitchen quarters she shares nightly with fiance/chef Lee Styer, you know she’s not exaggerating.
Belle will give Prawlucki a place to produce all of Fond’s desserts, as well as elaborate cakes and custom confections that will be available for special order. “We’ll also have a few cafe tables in the front, so people can come, sit down, have a little dessert and an espresso.” Expect mini cakes, mousses, custards, jars of cookies and an October opening, after the one-time doctor’s office undergoes a heavy makeover.
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