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Sbraga does Hanukkah
Classic Hanukkah dishes are the star at the chef's counter next week.
Sbraga does Hanukkah
The current theme at the chef's counter at Sbraga (440 S. Broad St.) is "The Feastival Lights," in case you're still looking for ways to get your latke on. Same deal applies as usual: the menu is available Monday through Thursday (so we're looking at Dec. 10-13) for $75 per person. An optional beverage pairing will set you back an extra $50.
While the menu reads pretty straight-ahead—think latkes, chopped liver, kasha varnishkes, and brisket—the safe money is on some surprise additions and not-so-homey presentations across the six-course spread.
Potato Latke
Salmon Gravlax
Chopped Liver, Pickled Beets, Crispy Onion Rings
Bow Tie Pasta, Kasha, Toasted Garlic, Lemon, Herbs
Crispy Beef Brisket, Horseradish, Yukon Gold Potato, Brussels Sprouts
Jewish Apple Cake
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