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Schneider brewer at Brauhaus Schmitz tonight
When Brauhaus Schmitz chef Jeremy Nolen visited Germany last year, he cooked alongside Josef Nagler, chef of the Schneider Brauhaus in Munich. Some of those recipes are on the menu tonight.
Schneider brewer at Brauhaus Schmitz tonight
When Brauhaus Schmitz (718 South St.) chef Jeremy Nolen visited Germany last year, he cooked alongside Josef Nagler, chef of the Schneider Brauhaus in Munich. Some of those recipes (latkes with sauerkraut cream soup, paprika-spiced farmers' cheese) are on the menu tonight at Brauhaus Schmitz to celebrate a visit from Schneider brewmaster Hans Peter Drexler. Schneider Original Weisse, Edelweisse, Hopfen-Weisse, Aventinus, Eisbock and a rare wooden barrel of Nelson Sauvin Weizenbock are all being tapped as we speak. Cancel whatever plans you’ve got, get there tonight. Check out a sampling of Nolen’s special menu items after the jump.
Vorspeisen/Appetizers
Sauerkrautsuppe – sauerkraut cream soup 8
Crispy potato pancake/wheat beer
Obatzda – paprika spiced cheese spread 7
Farmer's cheese/butterkäse/paprika/rye bread
Hauptspeisen/Entrees
Schweinelendchen – pork tenderloin medallions 19
Garlic cream sauce/wheat beer spätzle
Tafelspitz – braised tri-tip 21
Eisbock sauce/bread dumpling
Nachtisch/Dessert
Eisbock Parfait – vanilla scented eisbock parfait 6
Caramelized apples/whipped cream
Photo: Drew Lazor
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