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Scratch Biscuits Pop-up is Tonight!
Get ready to line up, folks: Scratch Biscuits pops up tonight.
Scratch Biscuits Pop-up is Tonight!
Just a friendly reminder: chef Mitch Prensky is previewing his Scratch Biscuits concept with a one-night-only pop-up to be hosted at Supper (926 South St.) tonight. They start serving at 6 p.m. and go until they run out, and you'll probably do best to assume they'll sell out fairly quickly: Prensky's biscuits were very well-received when he ran them at July's Night Market and we're guessing we're not the only ones looking to fill a biscuit-shaped hole in our lives.
Biscuits: $8.00 each | 2 for $15.00 | 3 for $22.00
The Ol' Black Water Biscuit
Cornmeal fried catfish, iceberg lettuce, shaved red onion, sweet corn and crab mayo
The Pigscuit
Red curry glazed pork belly, pork rinds, daikon slaw, pineapple mayo and herbs
The Brisket Bisket
Slow cooked beef brisket, pickled cabbage slaw, and horseradish buttermilk
The Whistle Stop Biscuit
Fried green tomato, pimento cheese and collard greens
Sides: $6.00 each
Barbecued Pork Rinds with red devil mayo
Corn meal hush puppies with barbeque sauce
Pickled cabbage slaw
Braised collards
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