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Seafood restaurant coming to South Street
If a steakhouse falls on South Street, does anyone hear it?
Seafood restaurant coming to South Street
Filed Under: Openings
If a steakhouse falls on South Street, does anyone hear it? We never did, when the dark, double-wide Black Angus Steakhouse (117-119 South St.) closed sometime last year. As of today, the property has a new tenant: budding restaurateur David Ralic, owner of Haddonfield's well-mannered Ralic's Steakhouse whose initial claim to fame was former chef Ed Battaglia, a Hell's Kitchen contestant. Details about the South Street venture are scarce right now, but Ralic is promising "a seafood based menu with a good bar scene." Stay tuned to Meal Ticket for more info next week.
Photo: Drew Lazor
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