Seafood restaurant coming to South Street

POSTED: Friday, May 11, 2012, 3:05 PM

Filed Under: Openings

If a steakhouse falls on South Street, does anyone hear it? We never did, when the dark, double-wide Black Angus Steakhouse (117-119 South St.) closed sometime last year. As of today, the property has a new tenant: budding restaurateur David Ralic, owner of Haddonfield's well-mannered Ralic's Steakhouse whose initial claim to fame was former chef Ed Battaglia, a Hell's Kitchen contestant. Details about the South Street venture are scarce right now, but Ralic is promising "a seafood based menu with a good bar scene." Stay tuned to Meal Ticket for more info next week.

Photo: Drew Lazor

Posted by Adam Erace @ 3:05 PM Permalink | 1 comment

Comments (1)

0 like this / 0 don't • Posted 11:30 AM, 05/12/2012

Was Black Angus actually ever open? I never saw a soul go in or out.

— danya

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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