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Seeds and grains Chef's Table at Fork
Eli Kulp's first Chef's Table is celebrating buckwheat, corn, farro and more.
Seeds and grains Chef's Table at Fork
This upcoming Wednesday newly three belled Fork (306 Market St.) will be hosting Eli Kulp's premier Chef's Table. The focus of the 10-course meal is seeds and grains and although there was talk of human-sized bird feeders, Kulp has crafted an intriguing menu that showcases everything from flax to kasha, spelt, corn and more. The dinner is $75 a head and includes grains mains like spicy tripe with posole, grilled rice cake with schmaltz and seaweed and farro pasta with octopus ragu.
Seats at the Chef's Table are $75 and dinner starts at 8. To reserve your spot call 215.625.9425.
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